Dietetics

Dietitians play an important role in a multi-disciplinary allied health team, as they can provide education, tailored plans and support on all aspects of diet and nutrition. Without a healthy and adequate diet focussed on the needs of the individual, often improvements and health management can be severely hindered. Whether it may be a reduction in weight, an increase in muscle mass or a plan helping to control conditions and illnesses such as diabetes, a managed and tracked dietary plan from a dietitian allows for a holistic approach to health for each client.

Frequency of sessions are dependent on the clinical need of the person but generally range from once per week to once a month. Dietitians can see several funding types including DVA, Medicare, NDIS and Private clients.

Dietitians are responsible for:

• Assessing nutritional needs
• Creating personalized meal plans
• Monitoring patients’ progress
• Diagnosing and treat nutrition-related conditions
• Adjusting nutrition plans based on medical conditions
• Teaching healthy eating habits and provide nutritional advice
• Meal preparation demonstrations
• Guiding good food choices and portions
• Helping with grocery shopping and meal planning

Dietitians can see a wide range of clientele, which may include: 

• Children and adolescents
• Adults
• The Elderly
• People with disabilities 
• Athletic populations
• Groups and teams

The types of conditions and health concerns Dietitians can work with can include:

• Diabetes (Type 1 + Type 2) 
• Cholesterol and Heart Health 
• Gastrointestinal Concerns 
• General Healthy Eating 
• Weight Gain/Loss Management 
• Malnutrition 
• Kidney Disease and Liver Disease 
• Osteoporosis and Osteoarthritis 
• Bariatric Surgery (Pre + Post Support) 
• Specific Nutrient Deficiencies 
• Allergies and Intolerances 
• Pregnancy (Antenatal and Postnatal) 
• Paediatrics Failure To Thrive/Developmental Delays 
• Support with Modified Meals/Thickened Fluids Meal Planning and Recipes